MICHELIN Guide Mexico 2024: All About 18 Restaurants That Earn Stars
Now, Mexico has 2 Two Stars and 16 One Stars restaurants.
YAY! Mexico has more stars.
Breaking new ground, the Michelin Guide has unveiled its first-ever rankings of starry restaurants in Mexico, a significant milestone for the country's gastronomic landscape.
As per the MICHELIN Guide Mexico 2024, Mexico has 2 two-star restaurants and 16 one-star spots. These eateries are in renowned Mexican locations - Mexico City, Baja California Sur, Baja California, Quintana Roo, Nuevo Leon, and Oaxaca. They may have missed the opportunity to seize Michelin’s highest 3-star honor, but securing two-star and one-star categories is a big deal. It is expected to highlight the region’s food culture more.
Let’s look at the Michelin-starred Mexican restaurant winners and find out what they served.
Two Stars:
1. Quintonil
| ADDRESS | Isaac Newton, 55, Polanco, Miguel Hidalgo, 11560, Mexico |
| CUISINE | Mexican |
| MICHELIN GUIDE’S POINT OF VIEW | Excellent cooking |
Since 2015, Quintonil has been among the World’s 50 Best Restaurants. The brainchild of Chef Jorge Vallejo and his wife Alejandra Flores, this fine-dining place is named after a herb from Oaxaca.
According to Quintonil, it only uses excellent-quality local products. Some of the most notable dishes on the menu are crab and shards of blue corn tostada.
Apart from delicious food, the restaurant's overall appeal helped it earn a spot in the Michelin Guide restaurants list.
2. Pujo
| ADDRESS | Tennyson 133, Polanco, Miguel Hidalgo, 11550, Mexico |
| CUISINE | Mexican, Modern Cuisine |
| MICHELIN GUIDE’S POINT OF VIEW | Excellent cooking |
At the heart of Mexico City stands a culinary gem famous for its innovative take on traditional Mexican cuisine. This is Pujol, the brainchild of Chef-owner Enrique Olvera. Since its inauguration in 2000, Pujol has been an example of culinary excellence. It has often secured a place among Latin America's and The World's 50 Best Restaurants.
What makes it a Michelin-starred Mexico City restaurant is the food served in an ambience bustling with energy. Those familiar with Pujol know how bravely it provides a harmonious blend of tradition and innovation.
One Star:
1. Esquina Común
| ADDRESS | Fernando Montes De Oca, 86, Condesa, Cuauhtémoc, 06140, Mexico |
| CUISINE | Creative Mexican |
| MICHELIN GUIDE’S POINT OF VIEW | High-quality cooking |
Run by a dynamic and talented young team, Esquina Común serves a concise menu. Each dish is a testament to the restaurant’s creative take, inviting diners on a journey of delightful flavors and textures.
A standout name is the ‘Pescado del dia’, where the day's catch is grilled to perfection and set in a luscious green mole adorned with crushed ripe plantain, fava beans, and pumpkin seeds. This dish is perfect, thanks to its flavors.
Esquina Común is not just a place to eat; it’s a foodie’s paradise that promises a memorable evening of refined flavors and relaxed elegance.
2. Em
| ADDRESS | Tonalá 133, Roma Norte, Cuauhtémoc, 06700, Mexico |
| CUISINE | Mexican, Contemporary |
| MICHELIN GUIDE’S POINT OF VIEW | High-quality cooking |
If you’re on a hunt for a sophisticated culinary journey, book your table at Em. Led by Chef Lucho Martinez, this Mexican restaurant offers a contemporary exploration of ingredients.
For a sweet crescendo, try Em’s signature dessert, which pays homage to the mamey fruit. It includes a thin, delicate tart, a light tiramisu, and a refreshing ice cream, each crafted to highlight the unique and delightful qualities.
3. Rosetta
| ADDRESS | Colima, 166, Roma Norte, Cuauhtémoc, 06700, Mexico |
| CUISINE | Mexican, Creative |
| MICHELIN GUIDE’S POINT OF VIEW | High-quality cooking |
Rosetta is where Chef Elena Reygadas transforms traditional Mexican cuisine with a cosmopolitan flair. Her culinary mastery is what makes it one of the Michelin-star restaurants in Mexico.
It’s a perennial favorite.
The restaurant is always bustling with an eager crowd, inviting diners to embark on a vibrant journey of flavors and textures. Plus, the menu is a testament to Chef Reygadas's creativity and skill.
The standout dishes include the innovative cabbage tacos, featuring two warm rounds of Savoy cabbage served with a luscious pistachio puree and romeritos.
4. Taquería El Califa de León
| ADDRESS | Av. Ribera De San Cosme 56, San Rafael, Cuauhtémoc, 06470, Mexico |
| CUISINE | Mexican |
| MICHELIN GUIDE’S POINT OF VIEW | High-quality cooking |
El Califa de León has been a culinary institution for over half a century. Apart from experience, what makes it one of the top Michelin-star restaurants in Mexico includes its timeless appeal and terrific offerings.
Despite its modest setting, where a handful of diners stand at the counter, El Califa de León has perfected the art of simplicity and flavor, making it a revered destination for taco aficionados.
In other words, El Califa de León is a celebration of tradition, excellence, and the enduring allure of authentic Mexican street food.
5. Sud 777
| ADDRESS | Blvd. De La Luz, 777, Jardines del Pedregal , Álvaro Obregón |
| CUISINE | Vegetarian |
| MICHELIN GUIDE’S POINT OF VIEW | High-quality cooking |
Sitting gorgeously in the Pedregal neighborhood of Mexico City, Sud 777 is paragon of modern elegance and culinary artistry. The restaurant's expansive and contemporary space, adorned with lofted ceilings, dark wood, and earthy tones, creates an inviting, sophisticated, and warm atmosphere.
What makes it the Mexico City Michelin star?
Actually, lots of things.
In addition to tantalizing starters, this place offers a lot of things to elevate your dining experience. The kampachi tostada, adorned with fermented tomatoes, offers a delicate balance of fresh and tangy flavors.
6. Animalón
| ADDRESS | Carretera Federal #3 Km. 83, Valle de Guadalupe |
| CUISINE | Mexican, Contemporary |
| MICHELIN GUIDE’S POINT OF VIEW | High-quality cooking |
Under the visionary guidance of owner Javier Plascencia, Animalón delivers a memorable culinary journey to food lovers. The restaurant serves contemporary Mexican cuisine influenced by the rich and diverse culture of the country.
Wrapped in a banana leaf, beer-braised barbacoa is a stand-out dish steamed and smoked in a pig’s bladder. It is presented tableside with a dramatic flourish, offering an unforgettable dining experience.
7. Conchas de Piedra
| ADDRESS | Carretera Tecate Km. 93.5, Valle de Guadalupe |
| CUISINE | Mexican, Seafood |
| MICHELIN GUIDE’S POINT OF VIEW | High-quality cooking |
One phrase to describe Conchas de Piedra: It’s a rustic-chic gem!
The collaboration between Deckman’s and Casa de Piedra, Conchas de Piedra is among the most popular wineries in the valley. You can expect the best of both worlds—delicious seafood and fine wine here.
The outdoor dining adds warmth, with communal tables fostering a sense of camaraderie and café lights casting a gentle glow overhead.
Regarding the menu, you get a celebration of seafood in its most vibrant forms. Each dish at Conchas de Piedra exemplifies visual and gustatory delight.
8. Cocina de Autor Los Cabos
| ADDRESS | Carretera Tecate Km. 93.5, Valle de Guadalupe |
| CUISINE | Mexican, Seafood |
| MICHELIN GUIDE’S POINT OF VIEW | High-quality cooking |
It’s a plush oceanfront restaurant where you can enjoy a refined dining experience on the terrace or at a table overlooking a koi pond.
Cocina de Autor Los Cabos serves a multicourse tasting menu deeply rooted in Mexican culinary traditions. Each dish is a testament to the chef's bold creativity and mastery of ingredients. The menu's resort-formal dress code complements it.
Here, the standout option is a tender beef filet accompanied by a creamy celery root purée, poached beets, and earthy maitake mushrooms.
9. Damiana
| ADDRESS | Federal Ensenada-Tecate Km. 71, Valle de Guadalupe |
| CUISINE | Mexican, Fusion |
| MICHELIN GUIDE’S POINT OF VIEW | High-quality cooking |
Damiana serves diners in stunning settings in the beautiful Viñedos de la Reina region. The restaurant has an outdoor patio with two rows of elegant trees if you admire nature, you can have an exceptional dining experience while admiring the natural beauty.
One of its standout dishes is the perfectly cooked, crispy duck. It is served atop a bed of tangy pickled cabbage, accompanied by a silky carrot purée and complemented by duck confit wrapped in tender Swiss chard.
10. KOLI Cocina de Origen
| ADDRESS | Río Amazonas 225 ote, Colonia Del Valle, Monterrey |
| CUISINE | Mexican, Creative |
| MICHELIN GUIDE’S POINT OF VIEW | High-quality cooking |
Three Rivera-Río brothers—Rodrigo, Daniel, and Patricio—came together to showcase their distinct talents while creating an extraordinary dining experience. Their partnership led to the birth of KOLI Cocina de Origen.
This gorgeous restaurant is the finest example of the new face of Northern Mexican cuisine. It uses local ingredients and traditional dishes to create a menu that is playful, bold, and sophisticated.
11. Los Danzantes Oaxaca
| ADDRESS | Macedonio Alcalá 403, Interior 4, Colonia Centro, Oaxaca |
| CUISINE | Mexican, Traditional Cuisine |
| MICHELIN GUIDE’S POINT OF VIEW | High-quality cooking |
With over two decades of culinary excellence, this Oaxaca favorite is perfect for an exceptional dinner experience. Located within an open-air courtyard, Los Danzantes Oaxaca has a vibrant atmosphere perfectly complemented by personable servers who guide locals and visitors through an unforgettable dining experience.
What adds charm to this place is its in-house mezcal, which features expertly crafted cocktails. Each sip showcases the restaurant’s quality and tradition, taking your overall dining experience to a new level.
12. Pangea
| ADDRESS | Av. del Roble 660, Valle del Campestre, San Pedro Garza García |
| CUISINE | Mexican, Contemporary |
| MICHELIN GUIDE’S POINT OF VIEW | High-quality cooking |
For over 50 years, Chef Guillermo González Beristáin’s Pangea has been enriching the region’s fine dining scene. This amazing restaurant presents famous Mexican cuisine with sophisticated accents from Asia and France, serving an innovative and refined culinary experience.
Pangea’s standout dish is the sweet tamal of winter squash, combined with crème fraîche and caviar. This dish blends the earthy sweetness of squash with the luxurious richness of its accompaniments.
13. Levadura de Olla Restaurante
| ADDRESS | Calle de Manuel García Vigil #304, Oaxaca |
| CUISINE | Mexican, Traditional Cuisine |
| MICHELIN GUIDE’S POINT OF VIEW | High-quality cooking |
Levadura de Olla Restaurante, the culinary artistry of Chef Thalía Barrios Garcia, takes you on a journey to savor an afternoon of vibrant flavors and heartfelt cooking.
Chef Garcia, a young talent from San Mateo Yucutindoo, masterfully presents traditional Oaxacan recipes, infusing each dish with memories from her hometown. The menu prioritizes vegetables over meat, showcasing the local taste with creativity and flair.
The tamales, which, according to the chef, are her grandmother's teachings, are a highlight.
14. Le Chique
| ADDRESS | Bahía Petempich, Carretera Federal Km. 27.5, Puerto Morelos |
| CUISINE | Mexican, Contemporary |
| MICHELIN GUIDE’S POINT OF VIEW | High-quality cooking |
Le Chique combines elegance with a touch of theatrical flair. Nestled in swanky settings, the restaurant is all about delicious foods, stylish decor, and impeccable service. Also, it creates an atmosphere perfect for special occasions and memorable evenings.
Le Chique is more than a restaurant; it is a destination where every detail is designed to provide a sophisticated and awesome dining experience. From the stunning presentation to the impactful flavors, it promises an unforgettable culinary adventure.
15. Cocina de Autor Riviera Maya
| ADDRESS | Carr. Cancún - Tulum Km 62, Playa del Carmen, Playa del Carmen |
| CUISINE | Mexican, Creative |
| MICHELIN GUIDE’S POINT OF VIEW | High-quality cooking |
Guided by the visionary Chef Nahúm Velasco, Cocina de Autor Riviera Maya offers a modern tasting menu that highlights innovative flavors. The restaurant’s culinary journey shows the chef's creativity and mastery.
Although the restaurant’s menu changes regularly, you can always be treated to an element of surprise. Here, one thing is sure: each visit offers a fresh and exciting exploration of culinary artistry.
16. HA'
| ADDRESS | Carretera Chetumal - Puerto Juárez Kilometro 282, Solidaridad, Playa del Carmen |
| CUISINE | Mexican, Contemporary |
| MICHELIN GUIDE’S POINT OF VIEW | High-quality cooking |
At HA, every detail, from the presentation to the flavor profiles, is thoughtfully crafted to provide a sophisticated and memorable dining experience. Once you are here, you will experience a culinary experience that blends French sophistication with vibrant Mexican flavors.
The mushroom beignet is a standout on the menu, which is decorated with a frilly crisp of cauliflower and served in a luxurious truffle and mint sauce.
The list of Michelin-rated restaurants in Mexico City and throughout the country ends here. If you can, visit these restaurants and share your stories with us.